Spain Reigns Supreme: Spanish Olive Oil Named World’s Best in 2024

In a testament to Spain's unwavering dominance in the olive oil industry, a Spanish olive oil has been crowned the world’s best in the prestigious Evooleum Guide 2024/2025. This accolade not only highlights Spain’s expertise in olive oil production but also underscores the country’s commitment to quality, sustainability, and tradition.

Dehesa El Molinillo: The Top-Rated Oil

Topping the charts this year is Dehesa El Molinillo Coratina, an exceptional extra virgin olive oil (EVOO) from Retuerta del Bullaque in Ciudad Real. This oil scored an impressive 97 points, impressing judges with its exquisite flavors of almond, artichoke, and subtle roasted notes. The estate behind this award-winning oil, Dehesa El Molinillo, is renowned not just for its taste but also for its sustainable practices, cultivating olive trees within a thriving ecosystem that reflects Spain’s dedication to preserving natural resources.

Spain’s Dominance in the Evooleum Guide

Spain’s victory was not limited to just the top spot; the country swept the competition, with seven Spanish oils occupying places in the Top 10 of the Evooleum Guide. Other notable mentions include:

Rincón De La Subbética from Cordoba, which secured the second place with 96 points.
LOA 77 from Madrid, ranking fourth.
Oleum Hispania Nature Premium Pajarera from Cordoba, taking the sixth place.
Valdenvero Hojiblanco from Ciudad Real.
O.Live Ecologic from Jaén.
Ma’sarah Lecciana from Alicante.

A Legacy of Craftsmanship and Sustainability

Spain’s dominance in olive oil production is no coincidence. As the world’s largest olive oil producer, Spain combines ancient traditions with cutting-edge innovation. Spanish producers prioritize sustainability, promoting biodiversity and soil health, and focus on quality over quantity, ensuring that their oils stand out for their unique flavor profiles and authenticity.

Market Dynamics and Global Recognition

The current olive oil market is experiencing significant changes, with prices easing in many Mediterranean countries due to autumn rains and the start of the new harvest. Despite delays in harvesting activities in Spain, the country has released a substantial amount of olive oil onto the market, with the Spanish Ministry of Agriculture reporting a release of 104,000 tons, a figure almost 30% higher than the previous year[2].

Spain’s consistent global recognition reinforces its position as the global ambassador of olive oil. As the world turns to Spain for inspiration in this sector, it is clear that when it comes to “liquid gold,” Spain is unparalleled.

A Celebration of Mediterranean Culture

The triumph of Spanish olive oils in the Evooleum Guide 2024/2025 is a celebration not just of the product itself but of the legacy of craftsmanship, sustainability, and Mediterranean culture that it represents. For expats living in Spain, this is a proud moment to appreciate the rich culinary heritage and the dedication of Spanish producers to their craft. Whether you are a long-time resident or a newcomer, the excellence of Spanish olive oil is something to savor and celebrate.