Celebrating the Flavors of Catalonia: The Gran Festa de la Calçotada in Valls
This January, the charming town of Valls in Catalonia is once again gearing up to host one of its most beloved and iconic culinary events: the Gran Festa de la Calçotada. This festive celebration, which takes place on Sunday, January 26, 2025, is a must-attend for anyone who appreciates the rich culinary traditions of Catalonia.
The Heart of the Celebration: Calçots
At the center of this festive event are the calçots, a regional variety of white onions that are a staple of Catalan cuisine. These onions are uniquely cultivated by being blanched under mounds of soil, resulting in tender stems with a distinctly sweet flavor. Grown in the ideal conditions of Valls, with its sandy loam soils and Mediterranean maritime climate, calçots are delivered to the festival with their yellowed outer layer and dirt still intact to preserve their freshness.
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