New Trends in Spanish Dining: Understanding Menu Changes and Extra Charges

As expats in Spain, navigating the local dining scene can be a delightful yet sometimes confusing experience, especially with recent changes in how restaurants present their menus and billing practices. Here’s a detailed look at what you need to know.

The Rise of Closed Menus and Supplemental Charges

In recent months, many restaurants in Spain have adopted a new approach to their menus, which may affect how you plan and budget your dining outings. The traditional menu del dia (lunch set menu), once a staple for affordable and comprehensive meals, is evolving. Some establishments are now offering "closed menus" or menús cerrados, where the selection is limited to a set number of courses, often without the flexibility to choose each dish individually.

Extra Charges and Reservations

Alongside these changes, some restaurants have started imposing extra charges for services that were previously included. For instance, making a reservation might now come with a small fee, typically ranging from €5 to €10 per person. This fee is often deducted from the total bill but can be a surprise for those not expecting it.

Impact on Dining Experience

For expats accustomed to the traditional Spanish dining culture, these changes can be both intriguing and challenging. On one hand, the closed menus can offer a curated dining experience, allowing chefs to showcase their best dishes without the complexity of multiple options. On the other hand, the lack of flexibility and additional charges can make dining out more expensive and less spontaneous.

Adapting to Local Practices

To navigate these changes smoothly, here are a few tips:

Check the Menu Beforehand

Before heading to a restaurant, it’s wise to check their website or call ahead to understand their menu offerings and any additional charges. This can help you plan your meal and budget accordingly.

Ask About Fees

When making a reservation, ask if there are any fees associated with it. This transparency can help avoid any surprises when the bill arrives.

Enjoy the Local Culture

Despite the changes, Spanish cuisine remains vibrant and diverse. Embrace the opportunity to try new dishes and enjoy the social aspect of dining out, which is central to Spanish culture.

Maintaining Affordability

While these changes might slightly increase the cost of dining out, Spain remains a relatively affordable destination compared to many other Western European countries. Here are some ways to maintain affordability:

Off-Peak Dining

Consider dining during off-peak hours or seasons when prices tend to be lower. Many restaurants offer special deals or discounts during these times.

Tapas Culture

Tapas, or small shared plates, are still a cost-effective and enjoyable way to experience Spanish cuisine. Many bars offer free tapas with the purchase of a drink, especially in cities like Granada.

Local Markets

Shopping at local markets for fresh produce can also help you enjoy Spanish cuisine at home without the extra charges associated with dining out.

Conclusion

As expats in Spain, it’s essential to stay informed about the evolving dining landscape. While changes in menu offerings and billing practices may require some adjustment, they also present an opportunity to experience new aspects of Spanish cuisine. By being aware of these trends and adapting your dining habits accordingly, you can continue to enjoy the rich culinary culture that Spain has to offer.