In a significant development that affects food safety in Spain, the Spanish Agency for Food Safety and Nutrition (Aesan) has extended its alert regarding the presence of Salmonella in cheeses produced by the brand Formatgeria Mas d'Eroles.
Affected Products and Regions
The alert, issued on October 17, 2024, pertains to various types of cheeses made from raw milk, which have been found to contain Salmonella. These products are widely distributed across Spain, and consumers are advised to exercise caution when purchasing or consuming cheeses from this manufacturer.
Health Risks
Salmonella contamination poses serious health risks, particularly to vulnerable groups such as the elderly, young children, and individuals with weakened immune systems. Symptoms of Salmonella infection can include fever, diarrhea, abdominal cramps, and vomiting. In severe cases, it can lead to more serious health complications.
Actions Taken by Authorities
Aesan has taken immediate action to inform the public and ensure the safety of the food supply. The agency has collaborated with local health authorities and the manufacturer to recall the affected products from the market. Consumers who have purchased these cheeses are advised to return them to the place of purchase or discard them to avoid any potential health risks.
Manufacturer's Response
Formatgeria Mas d'Eroles, a well-known cheese producer, has issued a statement apologizing for the inconvenience and assuring customers that they are working diligently to rectify the situation. The company is conducting a thorough investigation into the contamination and implementing additional safety measures to prevent such incidents in the future.
Consumer Advice
Expats and residents in Spain are urged to check the labels of any cheeses they have purchased from Formatgeria Mas d'Eroles. If the product is listed in the recall, it should not be consumed. Additionally, consumers can contact the manufacturer or local health authorities for further information and guidance.
Preventive Measures
To minimize the risk of Salmonella infection, it is recommended to handle and store food properly. This includes keeping raw milk products separate from other foods, ensuring all food is stored at the correct temperature, and cooking food thoroughly before consumption.
The extended alert serves as a reminder of the importance of vigilance in food safety and the need for prompt action when contamination is detected. As the situation continues to be monitored, consumers are advised to stay informed through official channels and follow the guidelines provided by health authorities.
