Alert Expanded for Listeria Monocytogenes in Meat Products in Spain

In a significant development that affects food safety, the Spanish Agency for Food Safety and Nutrition (AESAN) has expanded its alert regarding the presence of Listeria monocytogenes in meat products. This move is part of a broader effort to enhance food safety measures across Spain and the European Union.

Background and Context

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious foodborne illness particularly dangerous for vulnerable populations such as the elderly, pregnant women, and those with weakened immune systems. The bacterium's ability to survive and grow even in refrigerated temperatures makes it a persistent challenge for the food industry, especially in ready-to-eat (RTE) foods.

Recent Incidents and Alerts

In recent months, there has been a notable increase in listeriosis cases across Europe. According to the European Food Safety Authority (EFSA), 2022 saw the highest annual total of confirmed listeriosis cases since EU-level surveillance began, with over 2,770 cases reported across thirty countries. Germany, France, and Spain were among the countries with the highest number of cases[5].

In Spain specifically, AESAN has been managing a significant number of food safety notifications. In 2023, there were 772 notifications related to food products, with a notable increase in alerts related to fish and fish products, followed by meat and meat products, food supplements, and bivalve mollusks[1].

Current Alert

The current alert by AESAN focuses on meat products, particularly those that are ready-to-eat. This follows a pattern observed in other EU countries where Listeria monocytogenes has been more prevalent in RTE food categories such as fish, fishery products, and meat products.

AESAN has emphasized the importance of strict control measures throughout the entire food chain. This includes extended responsibility for Listeria control beyond the manufacturing stage to ensure consistent protection throughout the product’s shelf life. Producers must now demonstrate that Listeria monocytogenes levels will remain below the safety limit throughout the product’s shelf life[5].

Actions and Recommendations

To address this issue, AESAN and other food safety authorities are urging food businesses to implement robust monitoring and testing programs to detect Listeria monocytogenes. This includes providing comprehensive training to employees on Listeria prevention and control measures, staying informed about the latest scientific research and regulatory updates, and leveraging technology to enhance traceability and ensure compliance.

Consumers are advised to be vigilant when purchasing and consuming RTE meat products. Ensuring proper handling, storage, and consumption practices is crucial in preventing listeriosis. This includes checking the product's expiration date, storing it at the correct temperature, and following any specific handling instructions provided by the manufacturer.

International Cooperation

The Spanish food alert system is integrated with European and international networks such as the European Rapid Alert System for Food and Feed (RASFF) and the International Food Safety Authorities Network (INFOSAN). This cooperation ensures that any food safety issues are quickly identified and addressed across borders, protecting consumers not only in Spain but also in other countries[1].

In conclusion, the expanded alert by AESAN highlights the ongoing efforts to combat Listeria monocytogenes in meat products. As an expat in Spain, it is essential to stay informed about these alerts and to follow the recommended safety measures to ensure your health and well-being.