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The Quest for Spain's Best Burger: Cantabrian Contenders in the Spotlight

As the culinary scene in Spain continues to sizzle, the fifth Spanish Hamburger Championship is underway, and Cantabria is proudly represented by several talented contenders. This prestigious competition, hosted by the Best Burger Spain platform, aims to crown the most delicious burger in the country, and the stakes are higher than ever.

The Competition

The championship, which kicked off recently, will run until March 2, 2025. During this period, both a jury of experts and consumers will have the opportunity to taste and vote for their favorite burgers. The voting process is straightforward: consumers must visit the Best Burger Spain website, try one of the competing burgers, and then enter a code provided by the establishment to cast their vote. The rating system is comprehensive, evaluating three specific criteria with four answer choices each, followed by an overall score from one to five.

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Rising Chocolate Prices: What Expats in Spain Need to Know

As expats in Spain, you may have noticed a significant increase in the price of chocolate at your local supermarkets. This trend is not isolated to Spain but is part of a broader global phenomenon driven by several key factors.

Record High Cocoa Prices

Cocoa prices have reached historic highs, with the 2024/2025 cocoa crop season seeing prices remain elevated. In December 2024, cocoa prices surged to an all-time high of $12,646 per ton, a 30% increase from previous levels[1][2].

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Ruiloba to Host the VIII Feria de la Leche with Ambitious Goal of Creating Europe's Largest Fresh Cheese

This Sunday, February 18, the charming town of Ruiloba in Cantabria, Spain, will be abuzz with excitement as it hosts the VIII Feria de la Leche, an event that has become a staple in the region's culinary and cultural calendar. The festival, organized by the Ayuntamiento de Ruiloba, promises to be an unforgettable experience for both locals and visitors.

The Quest for Europe's Largest Fresh Cheese

The highlight of this year's Feria de la Leche is an ambitious attempt to create the largest fresh cheese in Europe. This endeavor underscores the community's passion for dairy products and their commitment to showcasing the rich gastronomic heritage of Cantabria.

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Discovering the Flavors of Cantabria: A Culinary Journey Through Northern Spain

For expats in Spain, the region of Cantabria in the north offers a culinary treasure trove that is both authentic and inviting. Recently, the spotlight has been on the traditional dishes of Cantabria, highlighting the rich gastronomic heritage of this stunning coastal area.

Traditional Dishes and Local Ingredients

Cantabria, known for its pristine beaches and lush mountains, boasts a cuisine that is deeply rooted in its maritime and agricultural traditions. One of the most iconic dishes is the cocido montañés, a hearty meat stew made with beef, bacon, beans, potatoes, and chorizo. This comforting recipe is a staple in Cantabrian cuisine, reflecting the region's history and cultural identity[3].

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Spain's Top Olive Oils Shine at the 2025 NYIOOC World Olive Oil Competition

As the results of the 2025 NYIOOC World Olive Oil Competition continue to roll out, Spanish olive oil producers are celebrating a stellar performance, highlighting the country's dedication to quality and excellence in the industry.

A Year of Challenges and Triumphs

The 2024/25 crop year has been marked by significant challenges, including excessive heat, drought, and unseasonable rainfall. Despite these hurdles, Spanish producers have managed to deliver exceptional quality olive oils. In Spain, olive oil production increased by more than 60 percent after consecutive years of historically poor harvests, making this year's awards particularly noteworthy[1].

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