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Latest Food-Drink news and updates about Spain

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Coca-Cola Joins Forces to Deliver 500 Meals to Vulnerable Families in the Canary Islands

In a heartwarming display of corporate social responsibility, Coca-Cola has partnered with the Association of Entrepreneurs of the Central Zone of Santa Cruz de Tenerife (IMAS) and the catering company DG Amonal to distribute 500 meals to vulnerable families in the Canary Islands.

This initiative, aimed at supporting those in need during challenging times, underscores the commitment of these organizations to the local community. The collaboration is part of a broader effort to address food insecurity and provide essential support to families facing economic hardships.

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A Festive Twist: How TurrĂłn and Unusual Flavors Are Winning Hearts This Christmas in Spain

As the festive season unfolds in Spain, traditional Christmas treats are getting a creative makeover, captivating the taste buds of both locals and expats alike. This year, the classic Spanish sweet, turrĂłn, has taken on some unexpected and intriguing flavors, adding a fresh twist to the holiday celebrations.

The Rise of Innovative TurrĂłn Flavors

TurrĂłn, a staple of Spanish Christmas cuisine made from almonds, honey, and egg whites, has been a favorite for centuries. However, in recent years, artisans have been experimenting with innovative ingredients to create unique and tantalizing variations. This Christmas, flavors such as beer, pine, and even fried potatoes are making their debut, surprising and delighting those who dare to try them.

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The Rising Cost of Gluten-Free RoscĂłn de Reyes: A Holiday Conundrum for Expats in Spain

As the festive season reaches its peak in Spain, the traditional RoscĂłn de Reyes remains a centerpiece of celebrations, especially on the Feast of Epiphany on January 6. However, for those with dietary restrictions, the quest for a gluten-free version of this beloved pastry has become increasingly costly.

The Tradition of RoscĂłn de Reyes

Roscón de Reyes, a sweet bread adorned with candied fruits and often filled with cream or chocolate, is a staple of Spanish holiday traditions. Originating from ancient Roman festivals, this pastry has evolved over centuries and is now a symbol of abundance and celebration. The tradition includes hiding a small figurine and a dry bean inside the Roscón, with the person finding the figurine crowned king or queen for the day, and the one finding the bean expected to buy next year’s Roscón[2].

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A Journey Through Generations: The Enduring Appeal of Croquetas in Madrid

In the heart of Spain, particularly in the vibrant city of Madrid, there is a culinary delight that transcends generations and culinary trends: the humble croquette. These small, crispy fried balls filled with a variety of ingredients have become an integral part of Spanish cuisine and culture.

A Timeless Tradition

Croquetas are more than just a tapas item; they are a family heirloom, with recipes often passed down through generations. The traditional recipe involves a creamy dough filled with ham, meat, fish, or egg, bound together with bĂ©chamel sauce and then fried to a golden crisp. This classic dish is a staple in Madrid’s traditional bars and taverns, where fresh, local ingredients are the cornerstone of authentic Spanish flavors[1].

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Celebrating the Flavors of Catalonia: The Gran Festa de la Calçotada in Valls

This January, the charming town of Valls in Catalonia is once again gearing up to host one of its most beloved and iconic culinary events: the Gran Festa de la Calçotada. This festive celebration, which takes place on Sunday, January 26, 2025, is a must-attend for anyone who appreciates the rich culinary traditions of Catalonia.

The Heart of the Celebration: Calçots

At the center of this festive event are the calçots, a regional variety of white onions that are a staple of Catalan cuisine. These onions are uniquely cultivated by being blanched under mounds of soil, resulting in tender stems with a distinctly sweet flavor. Grown in the ideal conditions of Valls, with its sandy loam soils and Mediterranean maritime climate, calçots are delivered to the festival with their yellowed outer layer and dirt still intact to preserve their freshness.

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Discovering the Centennial Tradition of Ensaimada and Hot Chocolate at Ca'n Joan de S'Aigo

In the heart of Palma de Mallorca, a historic café has been a cornerstone of the city's culinary heritage for centuries. Ca'n Joan de S'Aigo, a 300-year-old establishment, is renowned for its traditional pastries and rich hot chocolate, making it a must-visit destination for anyone exploring the island's gastronomic delights.

A Legacy of Flavor

Founded in the early 18th century, Ca'n Joan de S'Aigo has been a family-run business for generations, maintaining its commitment to traditional Mallorcan cuisine. The café is nestled in a historic building, adding to its charm and authenticity. Here, visitors can immerse themselves in the local culture by indulging in the café's signature treats.

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