Sponsored Satellite internet for Spain

Reliable internet when fiber is slow

High-speed satellite internet for towns where fiber is missing.

Check availability

Affiliate link. You receive one month of free service 30 days after activation.

Sponsored Spanish banking

Need a Spanish bank account? N26.

Open N26 in minutes and get EUR 50 in top stocks when you join.

Open N26

Affiliate link. EUR 50 stock bonus subject to N26 terms and availability.

Category

Food-Drink

Latest Food-Drink news and updates about Spain.

<- All News Categories
food-drink

Spain Reigns Supreme: Spanish Olive Oil Named World’s Best in 2024

In a testament to Spain's unwavering dominance in the olive oil industry, a Spanish olive oil has been crowned the world’s best in the prestigious Evooleum Guide 2024/2025. This accolade not only highlights Spain’s expertise in olive oil production but also underscores the country’s commitment to quality, sustainability, and tradition.

Dehesa El Molinillo: The Top-Rated Oil

Topping the charts this year is Dehesa El Molinillo Coratina, an exceptional extra virgin olive oil (EVOO) from Retuerta del Bullaque in Ciudad Real. This oil scored an impressive 97 points, impressing judges with its exquisite flavors of almond, artichoke, and subtle roasted notes. The estate behind this award-winning oil, Dehesa El Molinillo, is renowned not just for its taste but also for its sustainable practices, cultivating olive trees within a thriving ecosystem that reflects Spain’s dedication to preserving natural resources.

Read more ->
food-drink

Cantabria Celebrates as Local Cecina de Kobe Imperial Wins Top Honors as Spain's Best Cured Meat

In a significant culinary achievement, Cantabria has been hailed as the home of Spain's best cured meat, with the Cecina de Kobe Imperial from the Cantabrian company Caydesa being recognized as the top fiambre or embutido in the country.

The Prestigious Award

This prestigious accolade was awarded at a recent international competition, highlighting the exceptional quality and craftsmanship of Caydesa's Cecina de Kobe Imperial. This recognition is a testament to the rich culinary traditions and high standards of Cantabrian gastronomy.

Read article ->
food-drink

New Trends in Spanish Dining: Understanding Menu Changes and Extra Charges

As expats in Spain, navigating the local dining scene can be a delightful yet sometimes confusing experience, especially with recent changes in how restaurants present their menus and billing practices. Here’s a detailed look at what you need to know.

The Rise of Closed Menus and Supplemental Charges

In recent months, many restaurants in Spain have adopted a new approach to their menus, which may affect how you plan and budget your dining outings. The traditional menu del dia (lunch set menu), once a staple for affordable and comprehensive meals, is evolving. Some establishments are now offering "closed menus" or menús cerrados, where the selection is limited to a set number of courses, often without the flexibility to choose each dish individually.

Read article ->
food-drink

Cantabrian Anchovies: A Delicacy Steeped in Tradition and Flavor

In the heart of the Cantabrian Sea, a culinary treasure has been perfected over centuries: the Cantabrian anchovy. This small, yet potent fish, has become an integral part of Spanish gastronomy, particularly in the region of Cantabria.

A Rich History

The tradition of anchovy preservation in Cantabria dates back to ancient times. The Romans, known for their sophisticated culinary practices, were among the first to appreciate the anchovy's unique flavor and nutritional value. They produced a fish sauce called garum, which was a staple condiment in Roman cuisine, and archaeological evidence suggests that anchovies were a primary ingredient in this sauce[4].

Read article ->
food-drink

Discovering and Enjoying Argentine Products in Spain

As the holiday season unfolds, many expats in Spain are on the lookout for unique and delicious products to enhance their celebrations. For those with a taste for the rich flavors of Argentina, there is good news: Argentine products are increasingly accessible in Spain, offering a culinary journey that brings the heart of Argentina to your table.

The Rise of Argentine Cuisine in Spain

Argentina, known for its vibrant culture and exquisite cuisine, has been making its mark in Spain. The country's famous delicacies, such as dulce de leche, alfajores, and yerba mate, are no longer hard to find. This surge in availability is thanks to several specialty stores and online retailers that have made it their mission to bring these Argentine treasures to Spanish shores.

Read article ->
food-drink

McDonald's Almassora: A New Culinary Destination for Expats and Locals Alike

In the heart of the Comarca of Plana Alta in the Valencian Community, Spain, a new dining option has emerged to cater to the diverse tastes of both locals and expats. The recent opening of the McDonald's restaurant in Almassora has generated significant excitement and interest in the region.

Location and Accessibility

Situated in Almassora, a municipality known for its rich history and cultural heritage, the new McDonald's restaurant is strategically located to serve the growing population of the area. This placement ensures easy accessibility for residents of Almassora and neighboring towns, as well as for the increasing number of expats who have made this region their home.

Read article ->